Publications

OLIVEIRA, M.M.T.; KO, A. N.; OBERSTEINER, S.; FALIK, O.; RACHMILEVITCH, S. Family ties: root social physiology within Solanaceae. Plant Science 347, 2024: 112203. https://doi.org/10.1016/j.plantsci.2024.112203. 2024

CREECH, C.; KRUGER, G.; OLIVEIRA, M.M.T.; Easterly, A. Adsorption of spray droplets reduced adsorption of dicamba spray droplets on leaves as droplet size increases. Weed Technology, http://dx.doi.org/10.1017/wet.2024.34 , 2024

OLIVEIRA, M.M.T.; LIMA, PAULA CRISTINA CARVALHO; SILVA, L. R.; ALBANO-MACHADO, FRANCISCA GISLENE; RIBEIRO, WELLINGTON SOUTO; Finger, F. L. Ethylene impacts the physiological quality and the longevity of potted ornamental peppers. Acta Brasiliensis, v. 7, p. 41-45, 2023

SILVA, L. R.; FIGUEIREDO, A. R.; OLIVEIRA, M.M.T; MORGADO, C. M. A.; RIMOLI, P. A. R.; MORAIS, L. A. S. Biochemical composition and biological potential of ora-pro-nobis fruit: an overview. Revista de Agricultura Neotropical, Cassilândia-MS, v. 10, n. 1, e7322, jan./mar. 2023. ISSN 2358-6303

OLIVEIRA, M.M.T., TEL-ZUR, N., 2022. Cactus pear and pitaya: fruit production and orchard management. Acta Hortic. 343–354

SILVA, L.R., FIGUEIREDO, A.R., DA CUNHA JUNIOR, P.C., BARBOSA, M.I.M.J., OLIVEIRA, M.M.T, ROSA, R.C.C., DE MORAIS, L.A.S., 2021. Postharvest characterization of purple passion fruits cultivated in conventional and organic system. Nativa 9, 551–557. https://doi.org/10.31413/nativa.v9i5.11542

SILVA, L.R., FIGUEIREDO, A.R., JACINTHO BARBOSA, M.I.M., OLIVEIRA, M.M.T, VILLA, F., DE MORAIS, L.A.S., 2022. Physicochemical characterization and bioactive potential in Dovyalis hebecarpa Warb fruits. Acta Bras. 6, 101. https://doi.org/10.22571/2526-4338577

SILVA, L.R, FIGUEIREDO, A.R. DE, MARQUES, J.M., MARIA, C., MORGADO, A., OLIVEIRA, M.M.T., DE, RABELO, T., FARIAS, B., FREITAS, R.D.A., GOIÁS, U.E. DE, Ensino, E. De, Edson, P., 2022. Potential use of fixed oils from tucumãs. Nativa, v. 10, n. 1, p. 109-116,2022. https://doi.org/10.31413/nativa.v10i1.13368

OLIVEIRA, M. M. T.; LU, S.; ZURGIL, U.; RAVEH, E.; TEL-ZUR, N. Grafting in Hylocereus (Cactaceae) as a tool for strengthening tolerance to high temperature stress. Plant physiology and biochemistry. V.160, p.94 - 105, 2021. https://doi.org/10.1016/j.plaphy.2021.01.013

OLIVEIRA, M. M.T.;ALBANO-MACHADO, F. G.; PENHA, D. M.; PINHO, M. M.; NATALE, W.; DE MIRANDA, M. R. M. A.; MOURA, C. F. H.; ALVES, R. E.; CORRÊA, M. C. Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis). Scientia horticulturae. V.286, p.110217, 2021. https://doi.org/10.1016/j.scienta.2021.110217

OLIVEIRA, M. M.T.; LU, S.; ZURGIL, U.; RAVEH, E.; TEL-ZUR, N. Plant Physiology and Biochemistry 153, p. 30–39, 2020. https://doi.org/10.1016/j.plaphy.2020.04.044

OLIVEIRA, P. S. T.; SILVA, F. L; CORDEIRO, K. V. ; SOUSA, G.; NUNES, R.; PEREIRA, R.; ALBANO-MACHADO, F. G.; OLIVEIRA, M. M. T.; SILVA-MATOS, R. R. S. Efficacy of substrate and humic substance on cuttings production of Spondia purpurea L.. RESEARCH, SOCIETY AND DEVELOPMENT. , v.9, p.60985006 - , 2020

CORDEIRO, K. V.; PEREIRA, R. Y. F.; CARDOSO, J. P. S.; SOUSA, M. O.; PONTES, S. F.; OLIVEIRA, P. S. T.; MARQUES, G. M.; COSTA, S. M. D. M.; OLIVEIRA, M. M. T.; MATOS, R. R. S. S. Efficiency of use of alternative substrates in the production of papaya seedlings. Research, society and development. V.9, p.1 - 18, 2020

COSTA, C. A. A.; MATOS, R. R. S. S.; AZEVEDO, G. A.; MORAES, T. C.; PEREIRA, R. Y. F.; SOUSA JUNIOR, A. D. O.; OLIVEIRA, M. M. T. Humic substance and substrate based on babassu decomposed stem in the production of sunflower seedlings. Research, society and development. V.9, p.1 - 21, 2020. http://dx.doi.org/10.33448/rsd-v9i8.6098

GARRETO, V. C.; SANTOS, L. R.; SILVA, A. S.; ARAÚJO, M. ; ANDRADE, H.; GARRETO, F. G.; MACHADO, FARIAS, N. ; OLIVEIRA, M. M. T.; VIANA, J. S.; SILVA-MATOS, R. R. S. Production of red dracena seedlings (Cordyline terminalis) on decomposed babaçu stem substrate. RESEARCH, SOCIETY AND DEVELOPMENT. v.9, p.e797997850 - 14, 2020. http://dx.doi.org/10.33448/rsd-v9i9.7850

OLIVEIRA, M. M. T.; ALVES, R. E.; SILVA, L. R.; BARRETO, N. D. S. Prospection of the quality and bioactive potential of the seedless watermelon. SCIENTIA PLENA. V.16, p.1 - 8, 2020. doi: 10.14808/sci.plena.2020.050202

OLIVEIRA, M. M. T.; ALVES, R. E.; SILVA, L. R.; ARAGÃO F. A. S.. Qualidade de frutos de híbridos de melancia com sementes. REVISTA DE LA FACULTAD DE AGRONOMÍA (LA PLATA). , v.118, p.80 - 86, 2019. https://doi.org/10.24215/16699513e008

OIRAM FILHO, F.; LOPES, M. M. A.; MATIAS, M. L.; BRAGA, T. R.; ARAGAO, F. A. S.; SILVEIRA, M. R. S.; OLIVEIRA, M. M. T.; SILVA, E. O. Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening. SCIENTIA HORTICULTURAE. Fator de Impacto(2019 JCR): 2,7690, v.251, p.267 - 275, 2019

LIMA, P. C. C; OLIVEIRA, M. M. T.; RIBEIRO, W. S.; COSTA, L. C.; FINGER, L. F. Action of ethylene, 1-methylcyclopropene and silver thiosulfate in two developmental stages of potted ornamental pepper. Ornamental Horticulture, v. 23, p. 240, Campinas, SP, 2017. http://dx.doi.org/10.14295/oh.v23i3.1036

OLIVEIRA, M. M. T.; HERCULANO, L. F. L; BRAGA, T. R. Determination of composition with antioxidant activity in different hybrids of watermelons. Higiene Alimentar, v. 29, p. 4506, Fortaleza, CE, 2017

OLIVEIRA, M. M. T.; BRAGA, T. R.; PINHEIRO, G. K; SILVA, L. R.; VIEIRA, C. B.; TORRES, L. B.V. Physicochemical parameters, microbiological and sensorial evaluation of organic orange jellies with mint addition. Revista de La Facultad de Agronomía (La Plata), v. 115, p. 29-34, Buenos Aires, Argentina, 2016. http://sedici.unlp.edu.ar/handle/10915/54166

LIMA, P. C. C; RIBEIRO, W. S.; OLIVEIRA, M. M. T.;COSTA, L. C.; FINGER, L. F. Ethylene, 1-methylcyclopropene and silver thiosulfate on the post-production of ornamental pepper. Ciência Rural, v. 47, p. 1-8, Santa Maria, RS, 2016. http://dx.doi.org/10.1590/0103-8478cr20151611

LUCENA, H. H., ALMEIDA, E. I. B., OLIVEIRA, M. M. T., RIBEIRO, W. S., BARBOSA, J. A. Use of wax as a backing for post-harvest preservation of true lemon. Tecnologia e Ciência Agropecuária, João Pessoa, PB., v.7, n.1, p.41-46, 2013

NERY, K. A., ARAUJO RO, BRAGA TR, OLIVEIRA, M. M. T., TORRES LBV, SILVA LR (2013). Physical and physical-chemical characterization of noni (Morinda citrifolia L.) fruits grown in Fortaleza-CE. Revista Cultivando o Saber, v.6, n.1, p.17-24, Cascavel, PR, 2013

GOES, T. S., CARMO. J. S., BRAGA, T. R.,OLIVEIRA, M. M. T., SILVA LR, TORRES LBV. Physical and physico-chemical characterization of ‘Tahiti’ (Citrus latifolia T.) lemon fruits cultivated in Guaraciaba do Norte-CE. Revista Cultivando o Saber, v.5, n.3, p.14-21, Cascavel, PR, 2012

BRAGA, T. R., PEREIRA, R. C. A., SILVEIRA, M. R. S., OLIVEIRA, M. M. T. Physicochemical characterization of progenies of chilies (Capsicum frutescens L.) cultivated in São Benedito, CE. Revista de la Facultad de Agronomía (La Plata), v. 112, p. 6-10, Buenos Aires, Argentina, 2013

BRAGA, T. R., PEREIRA, R. C. A.; SILVA, L. R.; SILVEIRA, MRS; OLIVEIRA, M. M. T.. Physicochemical characterization of progenies of chilies (Capsicum frutescens L.) cultivated in Paraipaba-CE. Scientia Plena, v. 9, p. 1-6, Aracajú, SE, 2013. https://www.scientiaplena.org.br/sp/article/viewFile/846/783

BRAGA, T. R., PEREIRA, R. C. A.; SILVA, L. R.; SILVEIRA, M. R. S.; OLIVEIRA, M. M. T.. Physicochemical characterization of progenies of peppers cultivated in Sobral-CE. Horticultura Brasileira (Printed), v. 30, p. 68-74, Vitória da Conquista, BA, 2012

OLIVEIRA, M.M.T and TEL-ZUR, N. Challenges and strategies to improve profitability in pitaya: breeding and off-season cropping. In. III National Meeting of Pitaia Producers: September 18 and 19 September 2021. ISBN 978-65-89571-10-0. 130–141.

OLIVEIRA, M. M. T.; BRAGA, T. R.; AGUIAR, A. L.; SILVA, L. R. Characterization of the fruit of Jerivá (Syagrus romanzoffiana C.). Gastronomy: from tradition to innovation. 1ed. v.1, p. 1277-1278, Fortaleza, CE, 2016.

BRAGA, T. R.; OLIVEIRA, M. M. T.; AGUIAR, A. L.; SILVA, L. R. Elaboration and sensorial analysis of curd cheese with added cocoa powder. Gastronomy: from tradition to innovation. 1ed. v. 1, p. 119-120, Fortaleza, CE, 2016.

AGUIAR, A. L.; PAZ, N.; OLIVEIRA, M. M. T.;BRAGA, T.R. Influence of gastronomy: Case study. Gastronomy: from tradition to innovation. 1ed. V. 1, p. 1061-1062. Fortaleza, CE, 2016.

OLIVEIRA, M. M. T.; REZES, F. K.; AGUIAR, A. L.; BRAGA, T.R.; SILVA, L. R.. Quality of the pineapple fruit Pearl in three maturation stages. Gastronomy: from tradition to innovation. 1ed . V. 1, p. 1193-1194, Fortaleza, CE, 2016.

AGUIAR, A. L.; LEAO, E.; OLIVEIRA, M. M. T.;FROTA, J. Evaluation of hygienic-sanitary conditions of two fishing industries in Camocim-CE. Gastronomy: from tradition to innovation. 1ed. V. 1, p. 911-912, Fortaleza, CE, 2016.

OLIVEIRA, M. M. T.; MEDEIROS, J.D.; SIZENANDO FILHO, F.A .; SILVA, J. L. C. E.; ALMEIDA, E. I. B.. Substrate and pruning in the production of ornamental peppers. Introduction to Post-harvest and Post-production of ornamental plants. 1ed.Kiron: V. 1, p. 79-111, Brasília, DF, 2015.

PAZ, J. K. S.; OLIVEIRA, M. M. T.; SILVA, J. L. C. E.; SIZENANDO FILHO, F.A. Post-harvest losses. Introduction to post-harvest and post-production of ornamental plants. 1ed. V.1, p. 65-78, Brasília, DF, 2015.

SOUZA, S. S.; MEDEIROS, R.D.; SIZENANDO FILHO, F.A .; OLIVEIRA, M. M. T. Brief history on gardens and ornamental plants. Introduction to post-harvest and post-production of ornamental plants. 1ed., V. 1, p. 7-38. Brasília, DF, 2015.

SILVA JLCE; PAZ JKS; SILVA, A.P.G.; OLIVEIRA, M. M. T.; NUNES, A. S. Methods of preserving cutting fluids. Introduction to post-harvest and post-production of ornamental plants. 1ed., V. 1, P. 51-64, Brasília, DF, 2015.